FOGO

In his open kitchen – part of a meticulously appointed decor composed principally of premium and natural materials (such as veined marble, wood and stone) – the chef joyously sets about cooking on a charcoal grill. The resulting dishes are generous, spicy and vibrant.

FOGO is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.