ES

This place is run by Takayuki Honjo, a Japanese chef who is a fan of French culture and cuisine. Having trained in prestigious establishments (Astrance in Paris, Quintessence in Tokyo, Mugaritz in the Basque Country), he has designed his restaurant down to the smallest detail: a white, pared-down – almost monastic – sp...

ES is a Michelin-starred restaurant in Paris, recognised for its modern cuisine and consistently high standards. The kitchen focuses on precision, ingredient quality, and a polished dining experience that reflects why Michelin singled it out.