Eels

Notes Visited Save Favorite At Eels, the dishes flirt with "bistronomie", and some of them focus on eel (the clue is in the name). The young chef, Adrien Ferrand, already has considerable experience under his belt (six years for William Ledeuil, first at Ze Kitchen Galerie, then KGB).

Eels is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.