Divellec

(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal...

Divellec is a Michelin-starred restaurant in Paris, recognised for its seafood and consistently high standards. The kitchen focuses on precision, ingredient quality, and a polished dining experience that reflects why Michelin singled it out.