Clamato

Inspired by the oyster bars of the East Coast of the United States, this outpost of Septime owes its name to a cocktail that is very popular in Quebec, a Bloody Mary of sorts with the addition of clam juice – needless to say, you can try one here!

Clamato is a Michelin-selected restaurant in Paris, offering seafood in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.