Chez Michel

Since 2015, Japanese chef Masahiro Kawai has been in charge of the kitchens at this restaurant steeped in history. He draws on his experience in Japan, Spain and France (working with Yves Camdeborde and Christian Etchebest) to create traditional yet cheerful bistro cuisine, in which seafood ingredients play a key role....

Chez Michel is a Michelin-selected restaurant in Paris, offering traditional cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.