Brigade du Tigre

The duo at the helm of Eels, both of whom trained with William Ledeuil and both of whom are passionate about Asia whose continent they’ve roamed, celebrate the joyful diversity of Asian cuisine in this their second establishment, a two-storey bistro-style affair.

Brigade du Tigre is a Michelin-selected restaurant in Paris, offering asian in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.