Bonhomme

The trio who founded this lively bistro in the Faubourg Poissonnière are certainly not short on bonhomie! In this trendy, distressed-decor setting (stripped walls, marble-topped tables, glass-fronted cellar), the chef creates tasty modern dishes like trout raviolo, butternut, coriander, peanut and beurre blanc; Gâtinai...

Bonhomme is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.