Bloom

Bloom is an apt name for a restaurant whose Mexican chef, Christian Ventura, crafts vegetarian sushi! Breaded crispy rice, delicately dressed in vinegar with finely diced shiitake, oyster mushroom and avocado, futomaki and pesto sauce or vegetable gyoza in a kimchi sauce.

Bloom is a Michelin-selected restaurant in Paris, offering vegan in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.