Baffo

Originally from southern Tuscany, Fabien Zannier pays tribute to the flavours of his childhood in this small, colourful trattoria that packs a tasty punch. Fresh organic ingredients, often sourced directly from the producer: arborio rice, Colonnata bacon, artisanal pasta from Pitigliano and Italian wines.

Baffo is a Michelin-selected restaurant in Paris, offering italian in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.