Auberge Nicolas Flamel

The oldest house in Paris (1407) is named after alchemist Nicolas Flamel. In a pared-back contemporary interior enhanced by its old stones and beams, the high-flying kitchen brigade of Alan Geaam is hard at work crafting premium ingredients into harmonious dishes in tune with the zeitgeist.

Auberge Nicolas Flamel is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.