AT

A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision.

AT is a Michelin-starred restaurant in Paris, recognised for its creative and consistently high standards. The kitchen focuses on precision, ingredient quality, and a polished dining experience that reflects why Michelin singled it out.