Anona

In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy.

Anona is a Michelin-starred restaurant in Paris, recognised for its modern cuisine and consistently high standards. The kitchen focuses on precision, ingredient quality, and a polished dining experience that reflects why Michelin singled it out.