Alluma

Former Balagan chef Liran Tal has tastefully revamped this establishment with immaculate white walls. He crafts delicious Mediterranean cuisine with Israeli influences: delicious msabbaha hummus, yellowtail crudo with figs and spices, lamb sirloin and an apricot-miso condiment.

Alluma is a Michelin-selected restaurant in Paris, offering mediterranean cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.