Abri Soba

You have probably heard of soba: Japanese noodles made from buckwheat. They are the specialty of this eatery and are dished up noon and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced beef.

Abri Soba is a Michelin-selected restaurant in Paris, offering japanese in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.