a.lea

a.lea is the quintessence of appetising bistronomy fare: slow-cooked egg, creamy peas and smoked haddock; duckling fillet, sweet potato, blood orange, mild curry sauce and meat jus. The dishes are spot on and have that "fresh from the market" quality.

a.lea is a Michelin-selected restaurant in Paris, offering modern cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.