À L'Improviste

Chef Jean-Marc Notelet (formerly at Caïus) pays a heartfelt tribute to traditional cuisine and the simple pleasures of the bistro. The space has retained its original charm and old-school bistro aesthetic – wooden furniture, enamel signs, red checked napkins, and there are napkin ring holders for regulars.

À L'Improviste is a Michelin-selected restaurant in Paris, offering traditional cuisine in a setting that stands out for solid execution and dependable quality. It is a useful pick for diners exploring beyond the starred addresses of Paris.